Ingredients & Directions
-S DUNLAP USN (RET) XRVR35A 2 2/3 c Bread flour
1 1/4 c Water 1/2 c « quick » oatmeal
1 1/2 tb Powdered milk 3 tb Vital gluten;
2 tb Brown sugar -(optional, but good)
3 tb Butter; (margerine) 1 pk Yeast
1 1/2 ts Salt
Bake on the « regular » cycle, and you’ll get a truly fine and tasty
« white » loaf that won’t last very long. This is my contribution to
your 1993….how about a few of your « bulletproof » favorites in
return? Have the very finest of New Years….
Stan Dunlap
Yields
1 servings