Site Overlay

Hot Fudge Sauce

Ingredients & Directions


3 Squares bitter chocolate
1 tb Butter
1 1/2 c Sugar
1/8 ts Salt
1 ts Vanilla
1/2 c Boiling water

Melt chocolate in top of a double boiler, add butter, sugar, salt and
boiling water. Mix well, let mixture boil up for 3-4 minutes. Add
vanilla, serve at once.

Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip

Yields
1 Servings

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée.