Ingredients & Directions
1/3 c Butter or margarine
1/3 c Milk
1 ts Vanilla
-FOR LIGHT FLAVOUR-
3 tb Hershey’s cocoa
-FOR MEDIUM FLAVOUR-
1/3 c Hershey’s cocoa
FOR DARK FLAVOUR
2/3 c Hershey’s cocoa
Melt butter in small saucepan over medium heat. Add amount of cocoa for
flavour you prefer. Cook over medium heat, stirring constantly, until
mixture just begins to boil. Remove from heat. Pour into small mixer bowl;
cool completely. Add confectioner’s sugar alternately with milk, beating to
spreading consistency. Blend in vanilla.
From Hershey’s Chocolate Classics ISBN 1-56173-361-X
Yields
2 Cups