Ingredients & Directions
1/4 lb Butter, melted
2 pk (3 5/8 oz ea)choc pudding mx
1/2 c Milk
1 lb Confectioners’ sugar
1 ts Vanilla
8 oz Dipping chocolate
Combine butter, pudding mix and milk. Bring to boiling and simmer 2
minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir
until smooth. When cool enough to handle, shape into eggs and place on wax
paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until
coating hardens. Makes 2 1/2 lb of filling
Yields
24 Servings