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French Toast Bread French Food

Whole Wheat Prune Bread – Pan-1

Ingredients & Directions


XKGR41A Don Fifield 1/4 c Prunes (1 oz); chopped
2 1/4 c Whole wheat flour 1 tb Molasses
1 tb Dry milk 1 c Water
1 ts Salt 1 ts Dry yeast
1 tb Butter

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
MODE. Press start. 5:00 will show.

Yields
1 servings

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