Ingredients & Directions
2 1/4 c Bread Flour; or all-purpose
-flou
3/4 c Teff grains or flour; *NOTE
1 ts Salt
1 tb Malt
1 tb Oil
1 c Water
1 1/2 ts Dry yeast
Teff is a very tasty grain used for thousands of years in Ethiopia. It is
easily the tiniest grain I have ever seen and adds a delicious character to
bread.
*NOTE (if both are available, try using some flour and some whole grain.
The total amount should still be 3/4 cup.)
When set on a 13-hour cycle, the center collapses and makes a very dense
loaf.
Variation:
2-1/4 cup flour 1/4 cup poppy seed } excellent loft
1/4 cup bran
1/4 cup millet
From the sheet put out by Narsai David. From:
tessi!hpupora!sun!portal!cup.portal.com!amy
Yields
1 Servings