Ingredients & Directions
1 lb Lean ground beef
3/4 c Frozen corn — thawed
3/4 c Barbecue sauce
1/2 c Green onion — sliced
1/2 ts Salt — optional
16 oz Italian bread shell or prep.
Pizza curst
1 1/2 c Cheddar cheese — shredded
Preheat oven to 425. In a large non-stick skillet, brown ground beef over
medium heat until no longer pink. Pour off drippings. Stir in corn,
barbecue sauce, green onions and salt. Heat through. Place bread shell or
pizza crust on a large baking sheet. Top evenly with beef mixture;
sprinkle with cheese. Bake 12-15 minutes or until cheese melts. Cut into 6
wedges.
Yields
1 Servings