Ingredients & Directions
1 c Yellow cornmeal
3/4 c Boiling water
1 tb Shortening; melted
1 ts Sugar
1/4 ts Salt
2 tb Light corn syrup
1 tb Flour
1 ts Baking powder
2 tb Milk
1 Egg; beaten lightly
Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch
skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
Yields
6 Servings