4 1/2 c Sugar 1 cn Evaporated milk
3 pk Chocolate chips (12 oz ea) 7 oz Marshmallow cream
1/2 lb Margarine 2 c Nuts
1 ts Vanilla
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend
well, pour into buttered pans and chill in refrigerator. Cut into squares
before firm.
This recipe makes about 5 lbs of fudge. No one has attempted a calorie
count, but it’s estimated that each piece contains about 47 gazillion
calories. Dieters, beware!
HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is
« supposedly » the original recipe for See’s Fudge, produced by the See’s
Candy Company, Los Angeles. Emma allegedly worked for See’s and later
owned her own candy store.
Yields
25 servings