Ingredients & Directions
-FOR 1 POUND BREAD LOAF-
2/3 c Sour cream
2/3 c Mayonnaise
1 ts Beau Monde
1 ts Dill weed
1 tb Dried parsley
1 tb Dried onions
1 lb Pumpernickel bread
-FOR 5 POUND BREAD LOAF-
1 qt Sour cream
1 qt Mayonnaise
2 tb Beau Monde
2 tb Dill weed
6 tb Dried parsley
6 tb Dried onions
5 lb Pumpernickel bread
Mix all ingredients except the bread together in a large bowl. Let blend a
day before serving. When ready to serve, scoop or cut out center of bread
loaf to create a bowl. Cube remaining bread to serve with dip. You may also
serve with cut up vegetables.
NOTES : This yummy dip is served in the hollowed out bread loaf.
Yields
24 Servings