Ingredients & Directions
1/2 tb Yeast
1 ts Black pepper
3 c Bread flour
1/2 tb Sugar
1/2 tb Salt
3 tb Olive oil
1 1/8 c Water; warm
3/4 c Prosciutto, chopped
Do not trim fat from prosciutto before chopping.
Bring all ingredients to room temperature. Pour all
ingredients into bakery except prosciutto, in order.
Set « baking control » at eleven o’clock. Select « white
bread » and push Start. Add prosciutto at beep, 88
minutes into cycle.
From
Yields
24 Ounces