Ingredients & Directions
2 1/3 c Sifted cake flour
1 ts Baking powder
1/2 ts Salt
2/3 c Butter
1 1/4 c Sugar
3 Eggs
1/2 c Milk
1 ts Grated lemon
1 ts Lemon juice
From: Randy and Colleen Jones rcjones@METHOW.COM
Date: Tue, 9 Jul 1996 18:24:26 -0700
Combine the flour, baking powder and salt. Beat the butter, sugar and eggs
for 3 minutes and not with a willow switch! Add the dry ingredients
alternately with the milk, grated lemon and lemon juice into the egg
mixture. Place in a 9×5 loaf pan that has been greased and floured. Bake at
350 F for 1 hour.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings