Ingredients & Directions
1/2 c Butter softened 1 t Baking soda
3/4 c Packed brown sugar 1 c Salted peanuts
1/2 c Chunky peanut butter 6 oz Semi-sweet chocolate chips
2 ea Eggs 6 oz (or) butterscotch chips
1 1/2 c Flour
1. Preheat oven to 350. Cream butter and brown sugar until light and
fluffy. Add peanut butter and eggs.
Mix well. Stir in flour and baking soda and blend well. Add peanuts
and chips. Mix just until blended. 2. Drop by rounded teaspoonfuls
two inches apart onto ungreased cookie sheet. 3. Bake 9-12 minutes or
until golden brown. Remove right away from cookie sheet and cool on
wire rack. from: _Cookiemania_
Yields
48 servings