Ingredients & Directions
Nonstick spray 1/4 c Sugar
1 1/4 c Flour 1 t (heaping) baking powder
1 ea Egg 1 t Baking soda
1 c Buttermilk 1/4 c Cooking oil
Preheat a skillet over medium heat. Use a pan with a nonstick
surface or apply a little nonstick spray. In a blender or with a
mixer, combine all of the remaining ingredients until smooth. Pour
the batter by spoonfuls into the hot pan, forming 5″ circles. When
the edges appear to harden, flip the pancakes. They should be light
brown. Cook on the other side for same amount of time, until light
brown. Makes: 8 to 10 pancakes
Yields
1 servings