Ingredients & Directions
1/3 c Softened unsalted margarine 1 c Rolled oats
1/3 c Plain lowfat yogurt 1/4 t Baking soda
1/4 c Packed brown sugar 2 T Chopped walnuts
1 t Vanilla 1/4 t Grated orange peel
Preaheat oven to 325 F. Blend margarine, yogurt, sugar, and vanilla.
Mix in remaining ingredients. Shape dough by rounded teaspoons into 1
inch balls. Place 2 in apart on an ungreased cookie sheet; flatten
slightly with fork. Bake at 325 for 12 to 15 minutes. Remove
immediately from baking sheet. From the All-In-One Diabetic Cookbook
(no artificial sweeteners) Analysis of one serving = 3 cookies: 1
starch/bread exchange, 1/2 fat exchange – Cal 102, Pro 3, Fat 3, carb
12, Na 15, Chol 0
Yields
18 servings