Ingredients & Directions
1/2 c Butter
1/2 c Sugar
1/2 c Brown sugar
1 ea Egg
1/2 ts Vanilla
1 1/4 c Oatmeal
2 oz Plain Hershey Bar, grated
1 c Flour
1/4 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
6 oz Bag Chocolate chips
Cream butter and both sugars. Add egg and vanilla – mix well. Take 1
1/4 cups oatmeal – put small amounts in blender and blend until it
turns to powder – set aside. Grate Hershey bar – set aside. Combine
oatmeal, flour, salt, baking powder, and baking soda. Add this to
butter/sugar mixture and mix well. Add chips and grated chocolate.
Shape dough into golfball sized cookies. Bake on ungreased cookie
sheet for 6 mins. at 375.
Yields
24 Servings