Ingredients & Directions
2 c Flour 1/8 ts Allspice
1 c Sugar -COOKIES:
1 ts Baking powder 3/4 c Butter, softened
1 ts Baking soda 1 Egg
1 ts Baking powder 1/4 c Unsulfered molasses
1 ts Ground ginger 1 pk Mix
1 ts Cinnamon -Sugar
1/2 ts Nutmeg -Mix:
1/4 ts Cloves
Molasses Cookies: Preheat oven to 375. In large bowl, cream the
butter, egg and molasses. Add mix and beat until smooth. Shape into
1″ balls, roll in sugar and place 2″ apart on ungreased cookie
sheets. Bake 9-11 minutes. Cool on wire racks.
Yields
1 servings