Ingredients & Directions
1/4 c Butter
2 Egg
1/2 c Sugar
1/2 c Sugar, brown
1/4 c Flour
1 Nutmeg
3 tb Cider vinegar
1 9″ pie shell; unbaked
Prepare pie paste and line the buttered pie pan. Preheat the oven to
400. Melt butter in tin cup; beat eggs in small bowl.
In large bowl blend both sugars, flour, and nutmeg with fingers until
no lumps remain. Stir in vinegar, eggs, butter and 1 cup of water
until well mixed. Pour into pie shell and bake at 400 for 30 minutes.
Remove and cool until the filling is firm enough for cutting.
From « The Little House Cookbook »
by Barbara M. Walker
per by Donna Ransdell
Yields
8 servings