Ingredients & Directions
18 1/4 oz Chocolate cake mix
1 1/4 c Water
1/2 c Oil
3 Eggs
30 sm Flat bottom icecream
-cones
-ICING-
5 c Sifted powdered sugar
3/4 c Shortening
1/2 c Butter or margarine; soft
2 1/2 tb Milk
1 1/4 ts Almond extract
Assorted sprinkles & candies
Preheat oven to 350. In large bowl, combine first 4 ingredients according
to cake mix package directions. Fill each cone with about 2 1/2 tbsp of
batter. Place cones about 3″ apart on an ungreased baking sheet. Bake 25
to 30 minutes. Cool completely. For icing, beat all ingredients together in
large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before
icing hardens decorate with candy and/or sprinkles. Store in airtight
container.
Yields
30 Servings