Ingredients & Directions
2 c Self-rising flour
3/4 c Skim milk
1/4 c Olive oil
4 oz Egg substitute, liquid
10 oz Tomatoes with green chilis;
-diced
Vegetable cooking spray
In a large bowl, combine all ingredients; mix until well-blended. Pour
batter into a preheated 9-inch cake pan coated with vegetable spray. Bake
at 350 degrees F for 30 minutes, or until bread tests done with toothpick.
Remove from pan; cool on a wire rack. Serve warm.
Yields
10 Servings