Ingredients & Directions
-MM BY H PEAGRAM
1/4 c Butter
1/3 c Milk
1/4 c Brown sugar, packed
1/4 c Cocoa
1 ds Salt
1 lb Powdered sugar
1/2 ts Vanilla
Date: Sun, 19 May 1996 09:34:04 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Well Folks…:) these were sent to me…so I’m sharing with you 🙂 From:
Gunter Wenzel gunter@gatewest.net Subject: copy cats
In a small saucepan, butter. Add milk, brown sugar (firmly packed),
a dash of salt, and unsweetened cocoa. Cook and stir over medium-high
heat until the mixture boils. Remove from the heat at once. Beat in
powdered sugar, using an electric mixer set on high speed, until
smooth. Add vanilla extract. Sufficient for a 9 X 13-inch cake or 2
nine-inch layers.
Yields
1 Servings