Ingredients & Directions
2/3 c Cocoa; Hershey’s
3 c Sugar
1/8 ts Salt
1 1/2 c Milk
1/4 c Butter
1 ts Vanilla extract
Combine cocoa, sugar and salt in a large saucepan. Add milk gradually, mix
thoroughly, bring mixture to a bubbly boil on high heat, stirring
continuously. Turn heat down to medium heat and continue to boil the
mixture without stirring until it reaches a Temperature. of 236~. Remove
from heat.
Add butter and vanilla to mixture. Cool and then beat.
I use a buttered pie pan to pour mixture into. Cut when cooled.
To make vanilla fudge, just omit the cocoa.
NOTES : I add the butter and vanilla to the mixture just as soon as it
reaches the right temperature and start beating right away. I don’t wait
for it to cool down.
Yields
1 Servings