Ingredients & Directions
3 c Flour
2 c Sugar
1 ts Baking soda
1 ts Cinnamon
3/4 ts Salt
1 c Pecans — chopped
3 Eggs — beaten
1 c Oil
2 c Mashed bananas — (about 5)
2 ts Vanilla extract
1 cn Crushed pineapple — (8
Oz)– drained
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and
salt; stir in pecans. In a separate bowl, combine remaining
ingredients; mix well. Pour wet mixxture into dry mixture, stirring
just until dry ingredients are moistened. Spoon batter into 2
greased and floured 8×4″ loaf pans. Bake for about 1 1/2 hours at
3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii
they’d use macadamia nuts, but pecans or walnuts work just as well.
Yields
2 Servings