Ingredients & Directions
1 1/4 c Milk 1 1/2 ts Salt
3 tb Butter (unsalted) 2 ts Ginger (ground)
6 tb Brown sugar 3/4 ts Cinnamon (ground)
2 1/4 ts Active dry yeast 1/4 ts Nutmeg (grated)
2 2/3 c Bread flour 1/4 ts Cloves (ground)
3/4 c Rye flour
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in the order
suggested by your bread machine manual and use the basic bread cycle.
What a wonderful smell it makes while it’s baking!
Yields
6 servings