Ingredients & Directions
1 pk (3.4 oz) cook-and-serve
-chocolate pudding mix
3 c Milk
1/4 c Sugar
1/2 c Whipping cream, whipped
Wooden sticks or plastic
-spoons
In a saucepan over medium heat, combine pudding, milk and sugar; bring to a
boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several
times. Fold in cream. Pour into molds or small paper cups. Freeze until
partially frozen; insert wooden sticks or plastic spoons into center of
pops. Freeze until firm, about 3-4 hours.
Yields
13 Servings