Ingredients & Directions
1 c Buttermilk
4 tb Applesauce
2 ts Butter flavoring
1 ts Salt
3 tb Sugar
1 c Flour; bread
2 c Flour; whole wheat
2 tb Gluten
2 ts Yeast
Put ingred in ABM. Press light crust. Press start. (Sometimes add 1/4 c of
wheat bran to this recipe)
Cal 108 Fat .7 g
Yields
14 Slices