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Bread Food Cake Breakfast Bakery

Ethiopian Honey Bread

Ingredients & Directions


1 1/2 lb -loaf
1 1/2 ts Active dry yeast
3 1/4 c All-purpose flour; (I used
-bread flour)
1 ts Salt
1/2 ts Ground cloves
1/2 ts Ground cinnamon
2 ts Ground coriander
3 1/2 tb Butter
4 1/2 oz Warm milk
6 tb Honey
1 Egg
2 tb -warm water

Note: For Panasonic/National machines, use 3 teaspoons of yeast for the 1
1/2-pound loaf.

SOURCE: Quick & Delicious Bread Machine Recipes – Norman Garrett

Yields
1 Servings

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