2 pk Cream cheese (8oz each)
2 ts Curry powder
2 tb Sherry (optional)
8 oz Cheddar cheese; shredded
4 Scallions; thinly sliced
9 oz Jar of chutney
Place unwrapped packages of cream cheese in a 2-quart glass measure.
Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and
sherry. Fold in Cheddar and 3/4 of onion; mix well.
Spoon mixture onto serving platter in an 8-inch circle. Use a spatula to
form a tart shape, building up sides while indenting the top surface area
to form a « well. »
Place chutney in blender and puree to uniform mixture. Pour in « well » area
of cheese tart. Chill until firm. To serve, garnish top with remaining
onion.
Accompany with orackers.
Nutritional analysis per serving with crackers: 121 calories, 9 grams fat,
4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams sodium, 69
percent of calories from fat.
** Fort Worth Star Telegram — Food section — 29 November 1995 **
From
Yields
24 Servings