2 pk Cream cheese (8oz each) 8 oz Cheddar cheese; shredded
2 ts Curry powder 4 Scallions; thinly sliced
2 tb Sherry (optional) 9 oz Jar of chutney
Place unwrapped packages of cream cheese in a 2-quart
glass measure. Microwave on medium (50 percent) 2 1/2
minutes. Blend in curry powder and sherry. Fold in Cheddar
and 3/4 of onion; mix well.
Spoon mixture onto serving platter in an 8-inch circle. Use a spatula
to form a tart shape, building up sides while indenting the top
surface area to form a « well. »
Place chutney in blender and puree to uniform mixture. Pour in « well »
area of cheese tart. Chill until firm. To serve, garnish top with
remaining onion.
Accompany with orackers.
Nutritional analysis per serving with crackers: 121 calories, 9 grams
fat, 4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams
sodium, 69 percent of calories from fat.
** Fort Worth Star Telegram — Food section — 29 November 1995 **
Yields
24 servings