Ingredients & Directions
1/2 c Butter or margarine
1/2 c Hershey’s Cocoa; OR…
-Hershey’s European Style
-Cocoa
3 2/3 c Powdered sugar
1/3 c Milk
1 ts Vanilla extract
In small saucepan over low heat, melt butter. Add cocoa; stir constantly
just until mixture begins to boil. Remove from heat; pour into small mixer
bowl. Add powdered sugar alternately with milk, beating to spreading
consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups
frosting.
Variation:
Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting
mixture.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Recipe