Ingredients & Directions
1 ea 8″ unbaked pie shell 1/4 ts Salt
2 ea Large eggs 1/4 ts Nutmeg
1 c Dairy sour cream 1 c Raisins
3/4 c Sugar 1/2 c Sour cream for topping (opt)
1 ts Vanilla
-PIE S-
1 c All-purpose flour 1/3 c Shortening
1/2 ts Salt 3 tb Cold milk
Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together
until well blended.Stir in raisins.Pour into pie shell. Bake,below
oven center,in moderate hot oven (375 degrees) for 40 minutes,just
until set.Cool.If desired,top servings with sour cream. Combine flour
with salt.Cut in shortening until particles are pea size.Sprinkle
with milk to make a stiff dough.Roll on lightly floured board or
cloth to fit a 8″ pie tin.Fold edge under and flute rim.
Yields
6 servings