Cinnamon Twist Bread

Put all the ingredients in the pan. Start the bread machine. Cover a
bread board with plastic wrap and dust with flour. When the machine stops
kneading, remove the dough from the container with your hands, leaving the
bread pan in place in your machine and close the lid. Place dough on
floured board. Dust top of dough and your hands with flour. Pat dough
into a 6″x 10″ rectangle. Combine 2 teaspoons cinnamon and 1 tsp. sugar.
Spoon mixture in three long rows, down the dough. Roll dough into a fat
cylinder, left to right, then fold it in half twisting the ends together.
Place the dough, ends down, back in the bread machine, close the lid and
continue the cycle.

be sure to keep the machine closed while you are putting the cinnamon on so
any heat in the machine stays in. Work as quickly as possible because the
machine still ticks off the time while you’re doing it.

I use powdered butter milk, 3 tb and 6 oz warm water. I have left out the
egg and reduced the flour to 2 c with great success. I have also replaced
the honey with sugar. I have also reduced the amount of sugar in the dough
to 2 tb and found it to be sweet enough. In other word, the basic recipe is
great, but modifications don’t seem to bother it. Remember, you will be
playing with the dough, so don’t worry if the dough is sticky at first, you
will be adding some flour when rolling it out. Have fun and enjoy.