Ingredients & Directions
1/2 c Vegetable Oil 1/2 ts Salt
4 Chocolate;unsweetened;square 2 c Flour;white
2 c Sugar 2 ts Baking Powder
4 Egg; 1 c Powdered Sugar
2 ts Vanilla
Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well
mixed; add vanilla. Stir in salt, flour, and baking powder. Chill
several hours or overnight.
To Bake: Pre-heat oven to 350F.
Place powdered sugar on a plate. Drop teaspoonfuls of dough onto
powdered sugar, roll them around in it, and shape them into balls.
Place the balls about 2 inches apart on greased baking sheets and
bake 10 – 12 minutes. Cool cookies on racks before storing them.
Yields
1 servings