-JOYCE ALENSKIS XMXX58B
2 1/2 c Flour
1/2 c Cocoa
2 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Cinnamon
1 ts Salt
3/4 c Butter or margarine;softened
2 c Sugar
3 Eggs
2 ts Vanilla
2 ts Grated orange peel
2 c Zucchini; shredded
1/2 c Milk
1 c Walnuts or pecans; chopped
-GLAZE-
2 c Powdered sugar
3 tb Milk
1 ts Vanilla
Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set
aside. Beat butter and sugar until well blended. Add eggs one at a
time, beating well after each addition. Stir in vanilla, orange peel
and zucchini. Alternately stir in the dry ingredients and milk,
including the nuts with the last addition. Pour into greased and
floured 10-inch tube or bundt pan and bake at 350 degrees for 60
minutes. Cool in pan for 15 minutes. Drizzle glaze over cake; cut in
thin pieces and serve.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Yields
12 Servings