Ingredients & Directions
1 pk Jello Chocolate Pudding Mix
3/4 c White Sugar
3/4 c Brown Sugar
1/2 c Milk
3 tb Butter
Combine pudding, sugar, and milk in a saucepan; blend well. Cook and stir
over low heat until sugar is completely dissolved. Continue cooking without
stirring until mixture comes to a full boil. Boil for 3 minutes. Remove
from heat, add butter immediately and beat until mixture thickens and loses
it’s gloss (about 12 minutes). Pour into greased pan. Chill and cut into
squares. From the « Flat Rock » cook book.
Yields
6 Servings