Ingredients & Directions
1 Whole chicken; (2-3 lbs),
-reserve 1/4 cup juice
2 cn Veg-All (1 can drained)
1 Stick butter
1 cn Cream of Chicken
1 cn Chicken Broth
1 c Bisquick
1 c Milk
From: Tina Rogers CAJUNT@UGA.CC.UGA.EDU
Date: Sat, 27 Jul 1996 08:26:50 EDT
Cook chicken, cool and debone. Place meat in bottom of baking dish and
spread Veg-All over chicken. Heat butter and cream of chicken; add can of
chicken broth and juice, mix well. Pour over chicken and vegetables. Mix
bisquick and milk; pour over top. Bake at 425′ until golden brown.
EAT-L Digest 26 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings