Ingredients & Directions
1/2 c All purpose flour 1/4 c Solid shortening
1/2 c Whole wheat flour 1/3 c Brown sugar
1/4 c Nonfat dry milk powder 1/2 c Molasses
1 t Baking powder 1 ea Egg
1/4 t Baking soda 1 c Shredded carrots
1/2 t Salt 1 t Vanilla
1/4 t Ground nutmeg 1 3/4 c Quick cook rolled oats
1/4 t Ground cinnamon
Combine the flours, milk powder, baking powder, baking soda, salt,
nutmeg, and cinnamon. Cream together the shortening, sugar, and
molasses; add the egg, then the dry ingredients. Stir until well
blended. Add the carrots, vanilla, and oats, and mix well. Drop by
teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated
375F oven for 10-12 min. or until lightly browned. Cool on wire rack.
Cal: 46, Fat: 1/5.
Yields
48 servings