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Bisquit Bisquitrolle Swiss Roll

Carob Cinnamon Cake

Ingredients & Directions

1 c Honey
3 tb Unrefined vegetable oil
4 md Eggs
2 ts Vanilla
1 c Milk or water
2 1/4 c AM Multi Blend Flour
-OR- AM Whole Wheat Flour
3 ts Non-alum baking powder
1/2 ts Sea salt (optional)
2 tb Ground cinnamon
4 tb Carob powder

Preheat oven to 350 F.

Measure honey into large mixing bowl, add vegetable oil and mix. Add
eggs and blend with a spoon. Mix in vanilla and add milk or water
well. Mix all dry ingredients to liquids, stirring constantly.

Grease and flour bundt pan or 13″ x 9″ cake pan. Pour batter into
pan and top with 1/2 cup chopped nuts. Bake at 350 F. for 30-35

1 cake

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