Ingredients & Directions
1 c White flour 1/2 c Corn oil
1 1/4 c Whole wheat flour 3/4 c Water
1 ts Baking soda 1 1/4 c Honey or maple syrup
1/4 ts Salt 1 tb Cider vinegar
1/2 c Carob powder (or cocoa) 2 ts Vanilla extract
1/2 c Sugar
Sift the flours together with baking soda, salt & carob. Stir in the
sugar.
In a large mixing bowl, stir together oil, water, honey, vinegar &
vanilla until well blended. Add dry ingredients, mixing till well
blended.
Lightly oil & flour 2 8-inch cake pans. Divide batter equally
between the two pans & bake at 350F for 20 minutes, or until the
cakes test done. Cool for about 10 minutes then turn out onto wire
racks to cool completely.
Ron Pickarski, « Friendly Foods »
Yields
1 cake