Ingredients & Directions
1 lb Ground beef
2 Tomatoes, sliced
1 1/2 c Chopped onion
1 c Shredded Cheddar cheese
1/2 ts Salt
1/4 ts Pepper
3/4 c Bisquick baking mix
1 1/2 c Shredded lettuce
1 1/2 c Milk
16 Slices dill pickle
3 Eggs
Heat oven to 400 degrees.Grease pie plate,10 x 1 1/2″.Cook and stir
beef and onion in 10″ skillet until beef is brown;drain.Stir in salt
and pepper;spread in plate.Beat baking mix,milk and eggs with wire
whisk or hand beater until almost smooth,about 1 minute. Pour into
plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife
inserted in center comes our clean,5 to 8 minutes.Cool 5 minutes. Top
with lettuce and pickles.Makes 6 to 8 servings.
Yields
8 Servings