2 tb Butter
1 c Sugar
1 Egg
1/2 ts Cream of tartar
1 ts Baking soda
1 pn Salt
1 1/2 c Flour, plain
-(white)
1/2 ts Vanilla essence
1 c Coconut, desiccated
2 tb Golden syrup
1 tb Milk
Mix all ingredients together well. Preheat oven to 250 degrees F. Roll
dough into small balls. Bake for 15 minutes, or until brown.
NOTES:
* Biscuits (cookies) with butter and coconut — This recipe is from our
local school’s collection of « mother’s favourite recipes. » It’s terrific.
* Golden syrup is not available in North America; it is a caramelized
sugar syrup. North Americans can substitute dark corn syrup or a mixture of
molasses and water.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: measure the ingredients.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
: seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet
:
Yields
6 Dozen