Ingredients & Directions
1 c Sugar
2 tb Sugar
3 tb Cornstarch
1 c Boiling water
2 tb Butter
1 pn Salt
4 tb Lemon juice
4 Egg yolks
Grated rind of 1 lemon
3 Egg whites
Baked pie shell
2 tb Sugar
Combine cornstarch and sugar, add water slowly, stirring constantly,
until thick and smooth. Add slightly beaten egg yolks, butter, lemon
rind and juice and salt. Cook 2-3 minutes. Pour into baked shell.
Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp
sugar. Bake in slow oven 15 minutes until brown. From « A Taste of
Palm Springs, a cookbook of recipes from celebrities,
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings