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Apricot Nectar Cake

Ingredients & Directions


1 pk Lemon supreme cake mix
1/2 c Cooking oil
1/2 c Sugar
1 c Apricot nectar
4 Eggs

-GLAZE-
1 c Confectioner’s sugar
1 Lemon; juice of

Mix all ingredients well; beat for 3 minutes. Bake in tube pan in 350
degree oven for about 1 hour. Glaze while warm.

To make glaze: Combine ingredients until well mixed.

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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