Ingredients & Directions
4 Granny Smith Apples; peeled,
-cored, slice
1 cn (16 oz) whole berry
-cranberry sauce
1/3 c Packed brown sugar
3 tb All-purpose flour
1 ts Ground cinnamon
1 pk (20 oz) refrigerated sugar
-cookie dough, cut in half
Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in
half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and
cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in
half; reserve one portion for another use. Slice cookie dough into 1/4-inch
thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or
until apples are tender and top is golden brown. Yield: 10 servings.
Yields
10 Servings