Ingredients & Directions
–1 1/2 Lb Loaf:; 2 Lb Loaf:
1/4 c Oatmeal; 1/3 Cup
1/8 c Cornmeal; 3 Tbl
1 1/8 c Boiling water; 1 1/2 Cup
2 tb Butter; Or Vegetable, 3 Tbl
2 tb Molasses; 3 Tbl
1 c Whole wheat flour; 1 1/4 Cup
2 c Bread Flour; 2 1/2 Cups
1/4 c Dry milk; 1/3 Cup
2 tb Gluten Flour, 100%; 3 Tbl
1 1/2 ts Salt; 2 Tsp
1 1/2 ts Active dry yeast; 2 tsp
Add oatmeal and cornmeal to heat proof bowl. Pour in boiling water,
stirring to prevent lumps. Let mixture cool for ten minutes. Stir, pour in
bread pan, and add rest of ingredients in order listed. The book says that
they used the basic bread setting on the machine. I hope it is good.
From the book that came with my breadman machine. Terry
Yields
16 Servings