Ingredients & Directions
1 Lb Loaf:
2 1/4 c Bread Flour
1 tb Dry milk
1 tb Salt
1/4 c Cornmeal; (1/2 Oz)
1 tb Molasses
1 tb Olive oil
7/8 c Water; (7 1/2 Fl.Oz)
1 tb Active Dry Yeast
Timer OR Bake (Rapid) mode may be used.
Yields
10 Servings