Ingredients & Directions
–1 1/2 Lb Loaf:; (1 lb
-loaf)
2 1/4 ts Active Dry Yeast; (1 1/2
-tsp)
1 2/3 c Bread Flour; (1 C+ 2 T)
1 1/2 c Whole-Wheat Flour; (1 C)
1/3 c Yellow Cornmeal; (1/4 C)
1/3 c Molasses; unsulfured, (1/4
-C)
1 1/2 ts Salt; (1 t)
1 1/2 c Water; (1C)
Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf
and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or
possibly applesauce instead.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing.
Yields
15 Servings