Ingredients & Directions
1 1/2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Wheat bran
1 3/4 ts Salt
1 1/2 tb Sugar
1 1/2 tb Vegetable oil
2 Garlic cloves, minced
2 tb Parsley, fresh chopped
1 1/4 c Water
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer’s directions. Let the loaf cool before slicing. Serve
plain or toasted. Makes
1-1/2 pound loaf.
Yields
1 Servings