Ingredients & Directions
1 1/4 c Milk 1 tb Sugar
2 ts Shortening (used Stick Oleo) 3/4 ts Salt
3 c Bread flour 1 ts Yeast
Add ingredients to machine according to manufacturer’s directions.
This is the best loaf of light, airy bread that I have made in my
ABM. I wish I could say what ABM Bread book it came from, but I got
the recipe before I was concerned about such things. Never made it
until now.
Author unknown. U/L to Cooking by Burt Ford. 3/95
Yields
1 loaf