Site Overlay
Dessert Sponge Cake Cake Pie Sweet

Whole-wheat Buttermilk Pancakes

Ingredients & Directions


1/2 c Whole Wheat Flour
1/2 c Unbleached White Flour
1 ts Sugar
1 ts Baking Powder
1/2 ts Baking Soda
1/4 ts Salt
1 Egg
1 c Buttermilk -or- Sour Milk (1
-cup lowfat milk + 1
-tablespoon vinegar)
2 tb Vegetable Oil

Stir together the flours, sugar, baking powder, baking soda and salt.

Beat the egg, milk and oil together. Add the liquids to the flour
mixture and stir just until blended.

Pour the batter onto a greased hot griddle.

Serve with fresh fruit slices, unsweetened applesauce or low-calorie
syrup.

Makes 12 4-inch pancakes

Two Pancakes = Calories: 114 Carbohydrates: 18 Protein: 4 Fat: 3
Sodium: 246 Potassium: 1200 Cholesterol: 47

Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange


Yields
12 Servings

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *